Author = Jafarpour, S. A.
Enzymatic assisted extraction of gelatin from Beloga (Huso huso) fish skin in response surface method (RSM)

Volume 27, Issue 4, November and December 2018, Pages 47-56

Z. Eskandari; S.A. Jafarpour; A. Motamedzadegan


Efficiency evaluation of nanoencapsulation of omega-3 fatty acids with gelatin-Arabic gum complex using coaservation technique

Volume 25, Issue 2, July and August 2016, Pages 29-42

S. A. Jafarpour; R. Esfahani; S. M. Jafarpour